![]() ![]() I cried like I did when my children were born. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are.PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. I live in the little college town of Selinsgrove, Pennsylvania. The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). Let stand for 5 minutes before serving.Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).After an hour, increase oven temp to 400 and bake 15 minutes.Place on middle rack in over and bake uncovered for an hour.Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).Brush both sides of the leg quarters with soy sauce.Arrange the leg quarters in the pan, skin side up, taking care not to crowd.Use as much or as little as you're comfortable with) and rub into the chicken. Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures.Brush the chicken (under the skin) with soy sauce.Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken.Remove excess fat from chicken quarters.You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier. Line a large glass baking dish with foil.
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